1 box angel food cake mix
2 tbsps flour
1 can lemon pie filling
FROSTING:
1/4 cup lemon juice
2 tablespoons butter melted
2 cups powdered sugar sifted
Stir cake mix, flour and pie filling together. Spread evenly in ungreased jellyroll pan. bake for 15-20 minutes at 350 degrees. Cool in pan. Frost and cut into squares.
FROSTING: Stir juice, melted butter and powdered sugar together. Spread over cooled lemon bars.
Serving Ideas: A fast treat -- tastes like the real thing